The Service Technician III is responsible for maintaining and repairing customer equipment. The position is trained in at least two skill sets, maintains high productivity, holds a CFESA Master Technician credential with three of the four CFESA certifications, and participates in the on-call roster. The role also demonstrates leadership by mentoring and training other employees. The technician troubleshoots and repairs commercial kitchen and HVAC equipment powered by gas, electricity, water, refrigeration, and steam. Work includes documenting tasks using a tablet, communicating professionally with customers, maintaining service-vehicle stock and equipment, and working independently with daily supervision. Weekend and holiday on-call rotation and regular overtime may be required.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed