This position is responsible for maintaining and repairing customer equipment. The technician is trained in at least two skill sets, maintains a high level of productivity, holds three of the four CFESA certifications, and participates in the on-call roster. The role also involves demonstrating leadership by mentoring and training other employees. The technician troubleshoots and repairs commercial kitchen and HVAC equipment powered by gas, electricity, water, refrigeration, and steam. The role requires professional communication with customers, timely documentation of work using a tablet, monitoring truck stock, and maintaining the service vehicle, tools, and uniforms. The technician works independently with daily supervision and participates in scheduled weekend and holiday on-call rotations and regular overtime as needed. Additional duties include obtaining part numbers, collecting payment for COD jobs, contributing to branch response-time and first-time-fix targets, participating in training, and performing other duties as required. The role has daily contact with branch staff, occasional contact with corporate staff and factories for warranty purposes, and frequent, regular contact with customers.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed