This position maintains and repairs customer equipment as assigned. The technician is trained in at least three skill sets, maintains a high level of productivity, holds three of the four CFESA certifications, and participates in the on-call roster. The role also calls for leadership capabilities, including mentoring and training other employees. The technician troubleshoots and repairs commercial kitchen and HVAC equipment powered by gas, electricity, water, refrigeration, and steam. Work is performed independently with daily supervision and includes documenting tasks, communicating with customers, maintaining vehicle stock and equipment, and contributing to branch service targets. Weekend and holiday on-call rotation and regular overtime are part of the role as needed.
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Job Type
Full-time
Career Level
Senior
Education Level
No Education Listed