This position is responsible for maintaining and repairing customer equipment as assigned. The technician is trained in at least three skill sets, maintains a high level of productivity, holds three of the four CFESA certifications, and participates in the on-call roster. The role also calls for leadership capabilities, including mentoring and training other employees. The technician troubleshoots and repairs commercial kitchen and HVAC equipment powered by gas, electricity, water, refrigeration, and steam. They document work and related tasks using a tablet, communicate professionally with customers, maintain their service vehicle and tools, and monitor vehicle stock. The position works independently with daily supervision and includes scheduled weekend or holiday on-call rotations and regular overtime as needed.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed