This position is responsible for maintaining and repairing customer equipment. The technician is trained in at least two skill sets, maintains a high level of productivity, holds three of the four CFESA certifications, and participates in the on-call roster. The role also requires leadership capabilities, including mentoring and training other employees. The technician troubleshoots and repairs commercial kitchen and HVAC equipment powered by gas, electricity, water, refrigeration, and steam. Work includes documenting tasks using a tablet, communicating with customers about repairs and status, managing vehicle stock, and maintaining the service vehicle, tools, and uniforms. The position works independently with daily supervision and participates in scheduled weekend and holiday on-call rotations and regular overtime as needed.
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Job Type
Full-time
Career Level
Senior
Education Level
No Education Listed