This position maintains and repairs customer equipment as assigned. The technician is trained in at least two skill sets, maintains a high level of productivity, holds three of the four CFESA certifications, and participates in the on-call roster. The role also demonstrates leadership capabilities, including mentoring and training other employees. The technician troubleshoots and repairs commercial kitchen and HVAC equipment powered by gas, electricity, water, refrigeration, and steam. The position involves regular communication with customers, timely documentation of work, maintaining a service vehicle and its stock, and working independently with daily supervision. The technician participates in scheduled weekend and holiday on-call rotation and works regular overtime as needed.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed