This position is responsible for maintaining and repairing customer equipment. The technician is trained in at least two skill sets, maintains a high level of productivity, holds three of the four CFESA certifications, and participates in the on-call roster. The role also demonstrates leadership capabilities, including mentoring and training other employees. The technician troubleshoots and repairs commercial kitchen and HVAC equipment powered by gas, electricity, water, refrigeration, and steam. The position involves documenting work and communicating with customers, maintaining a service vehicle and its stock, and working independently with daily supervision. Weekend and holiday on-call rotation and regular overtime are required as needed.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed