This position maintains and repairs customer equipment as assigned. The technician is trained in at least two skill sets, maintains a high level of productivity, holds three of the four CFESA certifications, and participates in the on-call roster. The role also calls for leadership capabilities, including mentoring and training other employees. The technician troubleshoots and repairs commercial kitchen and HVAC equipment powered by gas, electricity, water, refrigeration, or steam. The role involves documenting work and time, communicating with customers, maintaining truck stock and service equipment, and working independently with daily supervision. Weekend and holiday on-call rotation and regular overtime may be required.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed