This position maintains and repairs customer equipment as assigned. The technician is trained in at least two skill sets, maintains a high level of productivity, holds three of the four CFESA certifications, and is assigned to the on-call roster. The role includes demonstrating leadership capabilities and mentoring and training other employees. The technician troubleshoots and repairs commercial kitchen and HVAC equipment powered by gas, electricity, water, refrigeration, and steam. The work involves documenting tasks using a tablet, communicating professionally with customers, using appropriate hand and power tools, monitoring vehicle parts stock, and maintaining the service vehicle, tools, and uniforms. The position works independently with daily supervision and participates in scheduled weekend and holiday on-call rotations and regular overtime as needed.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed