This position is responsible for maintaining and repairing customer equipment as assigned. The technician is trained in at least two skill sets, maintains a high level of productivity, holds three of the four CFESA certifications, and participates in the on-call roster. The role also requires leadership capabilities, including mentoring and training other employees. The technician troubleshoots and repairs commercial kitchen and HVAC equipment powered by gas, electricity, water, refrigeration, and steam. They document parts orders, work orders, and timesheets using a tablet; communicate professionally with customers about repairs and status; monitor vehicle stock; and maintain the service vehicle, tools, and uniforms. The technician works independently with daily supervision and participates in scheduled weekend and holiday on-call rotations and regular overtime as needed. Additional duties include obtaining part numbers through the branch parts person, collecting payment on COD jobs, contributing to branch response-time and first-time-fix targets, attending available training, and performing other required duties. The position has frequent and regular customer contact, daily contact with branch staff, occasional contact with corporate staff, and occasional contact with factories for warranty purposes.
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Job Type
Full-time
Career Level
Senior
Education Level
No Education Listed