This position is responsible for maintaining and repairing customer equipment as assigned. The technician is trained in at least two skill sets, maintains a high level of productivity, holds three of the four CFESA certifications, and participates in the on-call roster. The role also demonstrates leadership capabilities, including mentoring and training other employees. The technician troubleshoots and repairs commercial kitchen and HVAC equipment powered by gas, electricity, water, refrigeration, and steam. The position requires regular communication with customers, timely documentation of work, maintaining service vehicles and tools, and participating in scheduled weekend and holiday on-call rotations and overtime as needed. The role works independently with daily supervision and has frequent contact with customers, daily contact with branch staff, occasional contact with corporate staff, and occasional contact with factories for warranty purposes.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed