The Service Technician installs and services Restaurant Technologies’ equipment at locations throughout the food service industry. The role installs core products for new customers and supports customer training through troubleshooting and servicing. For existing customers, the technician performs service, repair, and routine maintenance. The position is based at the Denver depot. The regular schedule is Sunday through Wednesday, four 10-hour shifts starting at 6:00 A.M. Training lasts approximately six to eight weeks and follows a Monday-through-Thursday schedule of four 10-hour shifts starting at 6:00 A.M. The position may include night installation work, and the schedule may vary based on customer demand and the installation schedule. Compensation is $28.00 per hour. A shift differential may apply, and the role is eligible for a quarterly bonus of up to $5,200 per year. Opportunities to increase base pay are available through weekend shifts, tenure, and level-up development programs.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED