Server - Beer and Wine

Cinemark•Sacramento, CA

5d•$18 - $20

About The Position

As a Server - Beer and Wine at Cinemark, you guide Guests in ordering food and beverages to enhance their movie-going experience. The role includes greeting Guests, making menu suggestions, using strong menu knowledge, and providing quick, timely counter service. Servers are an important link between Guests and the kitchen team and may be asked to cross-train and work as a Restaurant Worker, Concessionist, Box Office Cashier, or Usher as staffing needs require. Cinemark describes this job as a general guideline of duties and responsibilities and reserves the right to amend or change the description. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. Cinemark theatres are smoke-free workplaces and Cinemark is an Equal Opportunity Employer.

Requirements

Provide proof of age; associates serving, pouring, or mixing alcoholic beverages must be 18 and, in some states, 21.
Complete basic food-handling training and obtain any locally or state-mandated certification, health card, or food-handler permit where required.
Complete Safe Alcohol Service training if working with alcohol.
Be available to work flexible hours, including evenings, weekends, and holidays.
Maintain regular and consistent attendance.
Have an energetic and friendly attitude during each shift.
Provide excellent Guest service.
Have accurate cash-handling and basic math skills.
Have interpersonal skills to communicate verbally and in writing with people of different ages, genders, and personalities.
Effectively and regularly converse in and comprehend English.
Work both in a team environment and independently.
Take and follow direction.
Respond with a sense of urgency.

Responsibilities

Greet Guests with a smile in a timely and professional manner.
Know bar and menu items and use that knowledge to enhance the Guest experience in a fast-paced environment.
Accurately record food and beverage orders in a timely manner.
Manage transactions on the assigned register, including maintaining a proper cash balance, distributing correct tickets or inventory, logging off when away, and reporting concerns to a manager.
Verify identification to confirm Guests are at least 21 for alcohol transactions.
Ensure alcohol is consumed only in designated areas.
Consistently use suggestive-selling techniques.
Collaborate with the kitchen team to ensure food orders are accurate.
Wipe down and sanitize Employee and Guest high-contact areas.
Use Personal Protective Equipment for position-specific tasks.
Adapt to the frequency and scope of required cleaning tasks.
Monitor and report safety and security issues to management.
Perform other work-related duties as assigned.