Server - Beer and Wine

Cinemark•Merriam, KS

6d•$13 - $16•Onsite

About The Position

As a Server - Beer and Wine at Cinemark, you guide Guests in ordering food and beverages to enhance their movie-going experience. The role includes greeting Guests, making menu suggestions, demonstrating strong menu knowledge, and providing quick, timely counter service. Servers serve as a link between Guests and the kitchen staff. They may be asked to cross-train and work as a Restaurant Worker, Concessionist, Box Office Cashier, or Usher as staffing needs require. This job description is intended as a general guideline of duties and responsibilities and is not a legally binding contract. Cinemark may amend, change, or terminate it. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. All Cinemark theatres are smoke-free workplaces, including vapor, electronic, conventional, and cigar smoking. Cinemark is an Equal Opportunity Employer.

Requirements

Provide proof of age; Associates serving, pouring, or mixing alcoholic beverages must be 18 or, in some states, 21.
Complete basic food handling training and obtain any required local or state certification, health card, or food handlers permit.
Complete a Safe Alcohol Service training program when working with alcohol.
Be available for flexible hours, including evenings, weekends, and holidays.
Maintain regular and consistent attendance.
Have an energetic and friendly attitude during each shift.
Provide excellent Guest service.
Demonstrate accurate cash handling and basic math skills.
Communicate verbally and in writing with people of different ages, genders, and personalities, and effectively converse in and comprehend English.
Work effectively both in a team environment and independently.
Take and follow direction.
Respond with a sense of urgency.
Frequently bend, kneel, and lift up to 50 lbs.
Frequently stand, walk, and reach around the theater, and stand for extended periods.
Be able to work in an environment where noise may be moderate to high.

Responsibilities

Greet Guests promptly and professionally.
Maintain full knowledge of bar and menu items in a fast-paced environment.
Record food and beverage orders accurately and promptly.
Manage transactions on the assigned register, including maintaining a proper cash balance, distributing correct tickets or inventory, logging off when away, and reporting concerns to a manager.
Verify identification to confirm Guests meet the minimum age requirement for alcohol transactions.
Ensure alcohol is consumed only in designated areas.
Use suggestive selling techniques consistently.
Collaborate with the kitchen team to ensure food orders are accurate.
Wipe down and sanitize Employee and Guest high-contact areas consistently.
Properly use Personal Protective Equipment while completing position-specific tasks.
Adapt to the frequency and scope of cleaning tasks.
Monitor safety and security issues and report them to management.
Perform other work-related duties as assigned.
May cross-train and work in other theatre roles as staffing needs require.