Server 2 serves as the lead in delivering exceptional food and beverage service to members and guests, ensuring Invited’s service standards are consistently upheld. In addition to providing the three steps of service—warm welcomes, magic moments, and fond farewells—this role oversees the coordination and execution of service operations. Server 2 leads and supports the Server 1 team, ensuring smooth collaboration and optimal dining experiences. The role helps maintain member satisfaction and retention and drives service excellence throughout the dining area. The position reports to the F&B Director, Banquet Manager, or Restaurant Manager. The role involves meeting Invited’s food and beverage service standards, guiding Server 1 team members, coordinating service and work assignments, maintaining workstations, assisting with service recovery, and supporting club operations. Employees are expected to follow company and safety procedures, attend briefings, maintain a professional appearance, and take on additional duties as assigned. The work requires extended periods of standing and walking, working in varying temperatures and environments, and performing physical tasks such as climbing, bending, reaching, and lifting. Primary tools include trays, a POS system, a bottle opener, and a wine tool. Additional hours, including weekends and/or holidays, are required to meet the position’s deadlines.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed