Server 2 leads the delivery of exceptional food and beverage service to members and guests, ensuring Invited’s service standards are upheld. The role provides the 3steps of service—warm welcomes, magic moments, and fond farewells—and oversees the coordination and execution of service operations. Server 2 leads and supports Server 1 team members, helping ensure smooth collaboration and satisfying dining experiences. The position contributes to member satisfaction, retention, and service excellence throughout the dining area. The role maintains service standards, oversees timely and attentive food and beverage service, and handles complex service issues or last-minute changes. It requires knowledge of the à la carte menu and daily specials, supporting and guiding Server 1 staff, coordinating duties with management, and maintaining clean, stocked workstations. Server 2 also supports service recovery, follows company and safety policies, attends briefings, maintains a professional appearance, and assists with additional duties as assigned. The position reports to the F&B Director, Banquet Manager, or Restaurant Manager. Work schedules are based on weekly scheduling requirements, and additional hours—including weekends and holidays—are required as needed to meet deadlines.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed