The Server at The Circular is responsible for providing professional guest service and must be knowledgeable about food, food-related items, and beverages, including beer, wine, cocktails, and cordials. The role involves working collaboratively with the team and maintaining communication with guests and the kitchen to support guest satisfaction. This is a part-time, year-round, first-shift union position. Scheduling may include days, evenings, weekends, and holidays based on operational needs and union seniority. Team members must be available for at least 16 hours per week and meet scheduled requirements, which will most likely include evening and weekend hours.
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Job Type
Part-time
Education Level
No Education Listed