Part Time Evening Server-Assisted Living

The Goodman Group, LLC•Coon Rapids, MN
•$17 - $19

About The Position

The Server provides residents and guests with a high-quality dining experience and delivers Platinum Service® through each interaction. The role includes taking and serving meal orders, attending to resident and guest needs, preparing dining areas and meal trays, and maintaining cleanliness and sanitation. Servers may also support other dining rooms, events, and activities as needed. The position has shifts listed as 3:00 p.m.–7:00 p.m. and 10:30 a.m.–7:00 p.m.; weekends are required. The stated wage is $16.50–$19.00 per hour, depending on experience. Tasks may involve exposure to blood, body fluids, infectious diseases, air contaminants, hazardous chemicals, kitchen heat, and freezer cold. The role requires frequent standing or walking, bending, twisting, stooping, and reaching, as well as lifting and pushing or pulling loads.

Requirements

  • Meet all applicable state and federal requirements for the position.
  • Be able to make independent decisions and follow instructions.
  • Deal tactfully with personnel, residents, family members, visitors, government agencies and personnel, and the public.
  • Be capable of working with ill, disabled, elderly, and emotionally upset people within the facility.
  • Communicate effectively with supervisors, team members, residents, and families.
  • Frequently lift or carry 30 pounds and occasionally lift or carry 50 pounds.
  • Frequently push or pull up to 30 pounds and occasionally push or pull up to 50 pounds.
  • Perform bending, twisting, stooping, and reaching at or below shoulder level.
  • Frequently stand or walk.
  • Execute tasks independently and express yourself clearly and effectively.
  • Work weekends.

Nice To Haves

  • Food service and/or hospitality experience.

Responsibilities

  • Serve meals that are palatable and appetizing in appearance, following established portion-control procedures.
  • Distribute and collect menus as necessary.
  • Take meal orders, serve food and beverages, and answer questions about the menu.
  • Follow sanitary regulations and provide Platinum Service® during each dining experience.
  • Set up meal trays and food carts, and prepare the dining room with utensils, salt and pepper, and napkins.
  • Clean common areas before and after meals.
  • Assist in checking resident trays before distribution.
  • Pour hot and cold beverages and help residents open containers and condiments as needed.
  • Attend to resident and guest needs during dining.
  • Prepare and deliver snacks for community events and parties.
  • Bus tables during and after meals.
  • Provide support to other dining rooms during events and activities as needed.
  • Clean the dining room according to assigned schedules.
  • Perform other job-related duties as assigned.

Benefits

  • Competitive pay.
  • Benefits centered on employees.
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