Part-Time Assisted Living Server

The Goodman Group, LLC•Chaska, MN

15h

About The Position

The Server provides residents and guests with a high-quality dining experience and delivers Platinum Service® through each interaction. The role serves meals and beverages, takes orders, answers menu questions, prepares dining areas and meal trays, and supports residents’ needs during meals. It also includes cleaning dining areas, assisting with events and activities, and following applicable sanitary regulations and workplace policies. This position has no direct reports or supervisory requirements. Tasks may involve exposure to blood, body fluids, infectious diseases, air contaminants, hazardous chemicals, kitchen heat, and freezer cold. Physical activities include frequent lifting and carrying up to 30 pounds and occasional lifting and carrying up to 50 pounds; frequent pushing and pulling up to 30 pounds and occasional pushing and pulling up to 50 pounds; bending, twisting, stooping, reaching at or below shoulder level, and frequent standing or walking. The role requires working every other weekend and holiday.

Requirements

Meet all applicable state and federal requirements for the position.
Be able to make independent decisions and follow instructions.
Deal tactfully with personnel, residents, family members, visitors, government agencies and personnel, and the public.
Be capable of working with ill, disabled, elderly, and emotionally upset people within the facility.
Communicate sufficiently and effectively with supervisors, team members, residents, and families.
Be able to frequently lift and carry 30 pounds and occasionally lift and carry 50 pounds.
Be able to frequently push and pull up to 30 pounds and occasionally push and pull up to 50 pounds.
Be able to bend, twist, stoop, reach at or below shoulder level, and stand or walk frequently.
Be able to execute tasks independently and express oneself clearly and effectively.
Work every other weekend and holiday.

Nice To Haves

Food service and/or hospitality experience preferred.

Responsibilities

Serve meals that are palatable and appetizing in appearance and follow established portion-control procedures.
Distribute and collect menus as needed; take meal orders, serve food and beverages, and answer menu questions.
Follow sanitary regulations and provide Platinum Service® during each dining experience.
Set up meal trays, food carts, and dining rooms with utensils, salt and pepper, and napkins; clean common areas before and after meals.
Assist in checking resident trays before distribution.
Pour hot and cold beverages and help residents open containers and condiments as needed; attend to residents’ and guests’ needs during meals.
Prepare and deliver snacks for community events and parties.
Bus tables during and after meals.
Provide support to other dining rooms during events and activities as needed.
Clean dining room areas according to cleaning schedules and assignments.
Perform other job-related duties as assigned.
Follow applicable policies and procedures.