Part Time Opening Server-Assisted Living

The Goodman Group, LLC•Sioux Falls, SD

15h•$16 - $18

About The Position

The Server provides residents and guests with a high-quality dining experience and delivers Platinum Service® during each interaction. The position serves meals and beverages, assists residents with dining needs, prepares dining areas and meal trays, and supports community events and other dining rooms. Servers follow sanitary regulations and assigned cleaning schedules and perform other job-related duties as assigned. The role is part-time, with a 6 a.m.–2 p.m. shift. Working every other holiday and weekend is required. The work may involve exposure to blood, body fluids, infectious diseases, air contaminants, hazardous chemicals, kitchen heat, and freezer cold. Physical activities include frequent standing or walking, bending, twisting, stooping, reaching at or below the shoulder, and lifting, carrying, pushing, and pulling loads of varying weights.

Requirements

Meet all applicable state and federal requirements for the position.
Be able to make independent decisions and follow instructions.
Deal tactfully with personnel, residents, family members, visitors, government agencies or personnel, and the public.
Be capable of working with ill, disabled, elderly, and emotionally upset people in the facility.
Communicate sufficiently and effectively with supervisors, team members, residents, and families.
Frequently lift or carry 30 pounds and occasionally lift or carry 50 pounds.
Frequently push or pull up to 30 pounds and occasionally push or pull up to 50 pounds.
Be able to perform tasks independently and express yourself clearly and effectively.

Nice To Haves

Food service and/or hospitality experience preferred.

Responsibilities

Serve meals that are palatable and appetizing in appearance and follow established portion-control procedures.
Distribute and collect menus as needed; take meal orders, serve food and beverages, and answer menu questions.
Follow sanitary regulations and provide Platinum Service® during each dining experience.
Set up meal trays and food carts and prepare the dining room with utensils, salt and pepper, and napkins; clean common areas before and after meals.
Assist in checking resident trays before distribution.
Pour hot and cold beverages and help residents open containers and condiments as needed; attend to resident and guest needs during meals.
Prepare and deliver snacks for community events and parties.
Bus tables during and after meals.
Provide support to other dining rooms during events and activities as needed.
Clean the dining room according to schedules and assignments.
Perform other job-related duties as assigned.