Servers: Pizza/Italian Restaurant
About The Position
Streets of New York is a casual pizza restaurant that has served Arizona for almost 50 years. The restaurant is seeking friendly, enthusiastic Servers to provide memorable dining experiences and outstanding hospitality. Servers should be hardworking, able to multitask and work effectively with a team, and committed to creating a welcoming atmosphere for guests. The position involves greeting guests, helping them choose menu items, taking and delivering orders, monitoring guest satisfaction, processing payments, and maintaining clean dining areas. Servers collaborate with kitchen staff, follow health and safety requirements and restaurant policies, and participate in training, meetings, and events. Light lifting may be needed for stocking products or cleaning and maintaining the dining room.
Requirements
- Excellent communication and interpersonal skills.
- Ability to multitask and manage time effectively.
- Strong attention to detail and commitment to excellent customer service.
- Flexibility to work various shifts, including evenings, weekends, and holidays.
- Food Handler’s Certification or willingness to obtain it before starting.
- Positive attitude and passion for the food and beverage industry.
- Must be at least 19 years old.
- Must be authorized to work in the United States; employment verification will be submitted through E-Verify.
Nice To Haves
- Previous experience as a server in a fast-paced restaurant environment is preferred but not required.
Responsibilities
- Greet and welcome guests promptly with a friendly smile and positive attitude.
- Know the menu and help guests place orders based on their tastes, preferences, diets, or allergies.
- Know current promotions, specials, and offers and apply them according to restaurant policies.
- Take accurate food and beverage orders and ensure timely delivery to tables.
- Check in with guests periodically to monitor their dining experience and satisfaction.
- Handle cash and credit transactions accurately and efficiently.
- Keep tables clean and organized, clear dishes promptly, and maintain cleanliness in the dining area.
- Collaborate with kitchen staff to support seamless service and communication.
- Follow health and safety regulations and restaurant policies.
- Lightly lift products for stocking, cleaning, or dining-room maintenance.
- Participate in team training, meetings, and events to enhance knowledge and skills.
Benefits
- Employee discounts on food and beverages.
- Sick pay for all employees.
- Medical, dental, and vision insurance available to full-time employees.
- Closed on major holidays.
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
