Streets of New York is seeking passionate and skilled Cooks to prepare food and help deliver a memorable dining experience. Cooks prepare menu items according to the restaurant’s recipes and quality standards, keep workstations stocked and organized, and work with kitchen staff to provide timely service. The role involves maintaining equipment and utensils, following health, safety, and sanitation protocols, assisting with inventory, and supporting menu development and special promotions as needed. Some heavy lifting is required, including lifting 50-pound flour bags and moving boxes of varying sizes and weights containing meats, cheeses, vegetables, and other items.
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Job Type
Full-time
Education Level
No Education Listed