Cooks: Pizza/Italian Restaurant

Streets of New York•Prescott, AZ

1d•Onsite

About The Position

Streets of New York is seeking passionate and skilled Cooks to prepare food and support restaurant kitchen operations at its casual pizza restaurant in Prescott, Arizona. The restaurant has served Arizona for almost 50 years and emphasizes exceptional food and a memorable dining experience. Cooks prepare menu items according to the restaurant’s recipes and quality standards, maintain clean and stocked workstations, support inventory and equipment upkeep, and collaborate with kitchen staff to ensure timely service. The role involves standing for extended periods and handling heavy items, including 50-pound bags of flour and boxes of varying sizes and weights containing ingredients such as meats, cheeses, and vegetables. The position may require evening, weekend, and holiday availability; the restaurant is closed on major holidays. The role is offered as full-time or part-time. Pay is $17–$20 per hour, depending on experience. Sick pay is offered to all employees, while medical, dental, and vision insurance are available to full-time employees. Employees also receive discounts on food and beverages.

Requirements

Current Maricopa County Food Handler’s Certificate.
Previous experience as a line cook or in a similar role.
Knowledge of cooking techniques, methods, and equipment.
Ability to work in a fast-paced environment and under pressure.
Strong attention to detail and a passion for food.
Excellent communication and teamwork skills.
Flexibility to work evenings, weekends, and holidays as needed.
Ability to stand for extended periods and lift heavy items if necessary.
Must be authorized to work in the United States; employment authorization will be submitted through E-Verify.

Responsibilities

Prepare and cook menu items according to Streets of New York recipes and quality standards.
Set up and stock workstations with necessary supplies.
Ensure food is prepared in a timely manner.
Maintain a clean and organized workstation and adhere to health and safety regulations.
Assist with food inventory management and report shortages to the kitchen manager.
Collaborate with other kitchen staff to support smooth operations and timely service.
Maintain equipment and utensils, ensuring they are cleaned and properly stored.
Follow sanitation and safety protocols to maintain a safe work environment.
Assist with menu item development and special promotions as needed.
Handle heavy lifting, including 50-pound bags of flour and boxes of varying sizes and weights containing ingredients.