Cooks - Pizza/Italian Restaurant

Streets of New York•Phoenix, AZ
•$18 - $24

About The Position

Streets of New York is seeking passionate and skilled Cooks for its casual pizza restaurant. Cooks prepare menu items according to restaurant recipes and quality standards, support efficient kitchen operations, and help deliver a memorable dining experience. The position may be full-time or part-time. The role involves some heavy lifting, including 50-pound flour bags and boxes of varying sizes and weights containing ingredients such as meats, cheeses, and vegetables. Employees must be able to stand for extended periods. The restaurant is closed on major holidays.

Requirements

  • Current Maricopa County Food Handler’s Certificate.
  • Previous experience as a line cook or in a similar role.
  • Knowledge of cooking techniques, methods, and equipment.
  • Ability to work in a fast-paced environment and under pressure.
  • Strong attention to detail and a passion for food.
  • Excellent communication and teamwork skills.
  • Flexibility to work evenings, weekends, and holidays as needed.
  • Ability to stand for extended periods and lift heavy items as necessary.
  • Authorization to work in the United States; candidates will be submitted through E-Verify.

Responsibilities

  • Prepare and cook menu items according to Streets of New York recipes and quality standards.
  • Set up and stock workstations with necessary supplies.
  • Prepare food in a timely manner.
  • Maintain a clean and organized workstation and follow health and safety regulations.
  • Assist with food inventory management and report shortages to the kitchen manager.
  • Collaborate with kitchen staff to support smooth operations and timely service.
  • Maintain, clean, and properly store equipment and utensils.
  • Follow sanitation and safety protocols.
  • Assist with menu item development and special promotions as needed.

Benefits

  • $18–$24 per hour, depending on experience.
  • Sick pay for all employees.
  • Medical, dental, and vision insurance available to full-time employees.
  • Employee discounts on food and beverages.
  • Restaurant closed on major holidays.
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