Cook - Pizza/Italian Restaurant
About The Position
Streets of New York is seeking a passionate and skilled Cook for its casual pizza restaurant in Peoria, Arizona. The Cook prepares menu items according to the restaurant’s recipes and quality standards, helps maintain timely service, and supports the kitchen’s day-to-day operations. The role requires maintaining a clean, organized, and safe workstation, managing supplies and inventory, and collaborating with other kitchen staff. Some heavy lifting is required, including lifting 50-pound bags of flour and moving boxes of varying sizes and weights containing ingredients such as meats, cheeses, and vegetables. The position is listed as full-time or part-time. Pay is $17–$20 per hour, depending on experience. Sick pay is offered to all employees; medical, dental, and vision insurance are available to full-time employees. Employees also receive food and beverage discounts. The restaurant is closed on major holidays.
Requirements
- Current Maricopa County Food Handler’s Certificate.
- Previous experience as a line cook or in a similar role.
- Knowledge of cooking techniques, methods, and equipment.
- Ability to work in a fast-paced environment and under pressure.
- Strong attention to detail and a passion for food.
- Excellent communication and teamwork skills.
- Flexibility to work evenings, weekends, and holidays as needed.
- Ability to stand for extended periods and lift heavy items, including 50-pound bags of flour and boxes of varying sizes and weights.
- Must be authorized to work in the United States; employment eligibility will be submitted through E-Verify.
Responsibilities
- Prepare and cook menu items according to Streets of New York recipes and quality standards.
- Set up and stock workstations with necessary supplies.
- Ensure food is prepared in a timely manner.
- Maintain a clean and organized workstation and comply with health and safety regulations.
- Assist with food inventory management and report shortages to the kitchen manager.
- Collaborate with kitchen staff to support smooth operations and timely service.
- Maintain, clean, and properly store equipment and utensils.
- Follow sanitation and safety protocols.
- Assist with menu item development and special promotions as needed.
Benefits
- Sick pay for all employees.
- Medical, dental, and vision insurance available to full-time employees.
- Employee discounts on food and beverages.
- Closed on major holidays.
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
