Server- Lobby Lounge

Marriott • Bal Harbour, FL

2d • Onsite

About The Position

The Server at The Ritz-Carlton Bal Harbour, Miami provides attentive, personalized service in the Lobby Lounge, creating memorable dining experiences and meaningful guest connections. The role includes preparing and maintaining tables and service areas, serving food and beverages, coordinating with the kitchen and service team, and upholding cleanliness, organization, presentation, safety, and quality standards. The Server is expected to anticipate guest needs, use sound judgment, resolve service needs in the moment, maintain a polished professional appearance, and collaborate with the restaurant team.

Requirements

• At least 1 year of related work experience.
• Ability to stand, sit, or walk for extended periods, including across sloping, uneven, or slippery surfaces.
• Ability to read and visually verify menu, service, and other work-related information.
• Ability to move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance and 50 pounds with assistance.
• Ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping.

Nice To Haves

• High school diploma or G.E.D. equivalent.
• No supervisory experience is required.
• No license or certification is required.

Responsibilities

• Set and maintain tables and service areas to create an inviting, guest-ready environment.
• Serve food and beverages while engaging with guests, anticipating needs, and providing attentive, personalized service.
• Communicate and coordinate with the kitchen and service team to ensure accurate and timely service.
• Maintain work areas, equipment, and supplies to established cleanliness, organization, and presentation standards.
• Complete additional duties as needed to support guests, the team, and the overall operation.
• Take initiative and use good judgment to anticipate guest needs and resolve service needs in the moment.
• Follow company policies, procedures, safety practices, and established quality standards.
• Maintain a polished, professional appearance and consistently demonstrate elevated communication and service standards.
• Work collaboratively across the restaurant team to deliver consistent, efficient service.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED