The Server is responsible for providing guests with attentive food and beverage service and ensuring an excellent dining experience. The role includes helping guests choose food and beverages, answering questions about menu items, specials, and drinks, and maintaining up-to-date knowledge of menu choices, specialties, deviations, and kitchen shortages. Servers work with kitchen staff to ensure orders are prepared accurately and promptly, and monitor guests’ dining experiences by delivering items, responding to needs, offering desserts and drinks, removing courses, replenishing utensils, and refilling glasses. The position involves substantial time on your feet and may require lifting or carrying up to 50 pounds, walking, bending or twisting, and climbing stairs. The schedule may vary and includes nights, weekends, and holidays.
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Job Type
Part-time
Education Level
High school or GED