About The Position

The Server is responsible for providing guests with attentive food and beverage service and ensuring an excellent dining experience. The role includes helping guests choose food and beverages, answering questions about menu items, specials, and drinks, and maintaining up-to-date knowledge of menu choices, specialties, deviations, and kitchen shortages. Servers work with kitchen staff to ensure orders are prepared accurately and promptly, and monitor guests’ dining experiences by delivering items, responding to needs, offering desserts and drinks, removing courses, replenishing utensils, and refilling glasses. The position involves substantial time on your feet and may require lifting or carrying up to 50 pounds, walking, bending or twisting, and climbing stairs. The schedule may vary and includes nights, weekends, and holidays.

Requirements

  • High school diploma or equivalent.
  • Previous serving experience.
  • Ability to think on your feet and work calmly under pressure.
  • Ability to contribute to a collaborative and diverse team dynamic.
  • Passion for customer service.
  • Food Handler’s permit.
  • Liquor permit.

Nice To Haves

  • Serving experience in an upscale dining environment.

Responsibilities

  • Communicate effectively with guests and answer questions about menu items, specials, and beverages.
  • Maintain knowledge of current menu choices, specialties, menu deviations, and food shortages in the kitchen.
  • Collaborate with kitchen staff to ensure orders are prepared accurately and in a timely manner.
  • Monitor and maintain guests’ dining experiences by delivering items and fulfilling customer needs.
  • Offer desserts and drinks, remove courses, replenish utensils, and refill glasses.

Benefits

  • Excellent pay.
  • Hotel discounts.
  • Opportunity to be part of a growing hotel company.
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