The Server supports flawless guest dining experiences by assisting with food and beverage choices, responding to guest needs, and applying knowledge of the menu. The role involves communicating with guests about menu items, specials, and beverages; staying informed about current menu choices, specialties, menu deviations, and food shortages; coordinating with kitchen staff so orders are accurate and timely; and monitoring the dining experience by delivering items, meeting guest needs, offering desserts and drinks, removing courses, replenishing utensils, and refilling glasses. The position requires substantial time on your feet and may involve carrying or lifting up to 50 pounds, walking, bending or twisting, and climbing stairs. The employee must accommodate varying schedules, including nights, weekends, and holidays. The employer offers excellent pay, hotel discounts, and the opportunity to join a growing hotel company.
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Job Type
Part-time
Education Level
High school or GED