The PM Server assists guests with food and beverage choices, responds to their needs, and helps ensure each dining experience is excellent. The role requires strong menu knowledge, an engaging personality, and a commitment to flawless service. Servers communicate with guests about menu items, specials, and beverages; stay informed about menu changes and kitchen shortages; coordinate with kitchen staff to ensure orders are prepared accurately and promptly; and monitor the dining experience by delivering items, meeting guest needs, offering desserts and drinks, clearing courses, replenishing utensils, and refilling glasses. The position involves substantial time on one's feet and may require carrying or lifting up to 50 pounds, walking, bending or twisting, and climbing stairs. Schedules vary and include nights, weekends, and holidays.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED