The Barista prepares and serves drinks and food items in a warm, inviting manner while interacting with hotel guests and other patrons. The role focuses on creating positive customer experiences by building rapport, learning customers’ names and preferences, and sharing knowledge of coffee and tea regions, flavors, and blends. Restaurant experience is preferred, but training is available for candidates who are eager to learn and positively impact guests.
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Job Type
Part-time
Education Level
High school or GED