Westin Bonaventure - Server

Aimbridge Hospitality•Los Angeles, CA

About The Position

The Server creates welcoming, memorable dining experiences by greeting guests, taking accurate orders, and meeting guest needs throughout service. The role requires strong knowledge of menu items, ingredients, dietary needs, daily specials, and alcohol service guidelines; prompt and accurate delivery of food and beverages; and the ability to manage multiple tables while keeping service areas clean and safe. The Server also processes payments, closes checks, follows company and security procedures, and complies with hygiene regulations and certification standards. The position involves staying on one's feet and lifting, bending, and moving throughout the shift. A high school diploma or equivalent is preferred, as is prior hospitality or food and beverage experience. Strong interpersonal and communication skills are needed. Employees must obtain and maintain certifications required by state regulations, such as Alcohol Awareness or a Food Handler’s Card. Those hired into full-time positions become eligible after an initial waiting period for a benefits package that includes medical, dental, and vision coverage; short- and long-term disability income coverage; term life and AD&D insurance; paid time off; an employee assistance program; and a 401(k) retirement plan. Daily Pay is also offered; applicants may ask their recruiter for details.

Requirements

High school diploma or equivalent preferred.
Previous experience in hospitality or food and beverage service is a plus.
Strong interpersonal and communication skills, including the ability to engage professionally with guests and coworkers.
Obtain and maintain certifications required by state regulations, such as Alcohol Awareness or a Food Handler’s Card.
Ability to lift, bend, move, and remain on one's feet throughout the shift.

Nice To Haves

Previous experience in hospitality or food and beverage service.

Responsibilities

Greet guests, take accurate orders, and attend to guest needs throughout service.
Know menu items, ingredients, dietary needs, daily specials, and alcohol service guidelines to assist guests.
Deliver food and beverages promptly and accurately.
Manage multiple tables while maintaining smooth service and clean spaces, including during high-pressure periods.
Process transactions, close checks, and follow company and security protocols.
Keep service areas clean and safe while following hygiene regulations and certification standards.
Remain on one's feet and lift, bend, and move throughout the shift.