Westin Bonaventure - Food Runner-Beverage 2

Aimbridge Hospitality•Los Angeles, CA

About The Position

The Food and Beverage Runner delivers food and drinks and supports servers in providing attentive guest service. The role includes helping guests with menu questions and suggestions, ensuring orders are accurate and presentable, maintaining supplies and clean service areas, and communicating kitchen timing to servers and management. The position is at the Westin Bonaventure Hotel & Suites in downtown Los Angeles.

Requirements

High school diploma or equivalent required.
Strong multitasking and communication skills.
Meet minimum age requirements and comply with responsible alcohol service standards.
Able to work outdoors in all weather conditions and maintain a professional appearance.
Able to lift and carry up to 50 lbs and stand, walk, and perform other movements for extended periods.

Nice To Haves

At least one year of experience in an upscale restaurant, hotel or resort, or private club.
Certification in liquor, wine, and food service, including Alcohol Awareness.

Responsibilities

Address guests by name, observe and respond to requests, and ensure service is complete.
Assist servers with presenting menus, answering questions, and making suggestions about food and beverage service.
Prepare baskets with condiments and sides, confirm orders are accurate and presentable, and serve them to guests.
Monitor supplies, maintain stock, and keep kitchen and café areas clean and orderly.
Help servers keep service areas tidy and collect and maintain baskets.
Relay kitchen times to servers and management.
Stay informed about menu items, drinks, specials, and unavailable items.
Complete daily and weekly checklists and perform other duties as assigned.