Westin Bonaventure - Kitchen Steward-Banquets

Aimbridge Hospitality • Los Angeles, CA

2d • Onsite

About The Position

The Kitchen Steward supports banquet kitchen operations by maintaining cleanliness, sanitation, and organization. The role includes cleaning dishes, pots, equipment, and floors; removing trash; and returning clean china, glassware, and silverware to their designated storage areas without breakage. The steward also helps organize utensils and ensure food is stored and rotated properly. The position calls for a flexible, dependable team member who can work independently when needed, interact positively with guests and coworkers, and remain composed in stressful situations.

Requirements

• High school diploma or equivalent, and/or relevant experience in a hotel or related field preferred.
• Ability to communicate information and ideas clearly.
• Strong decision-making skills, including the ability to evaluate alternatives and choose quickly and accurately.
• Ability to perform effectively in stressful, high-pressure situations.
• Ability to maintain composure and objectivity under pressure.
• Dependability, trustworthiness, and flexibility.

Nice To Haves

• Relevant experience in a hotel or related field.

Responsibilities

• Clean dishes and scrub pots.
• Sweep floors and remove trash.
• Clean kitchen equipment and maintain a clean, sanitary work area.
• Return clean china, glassware, and silverware to their proper storage locations, taking care to prevent breakage.
• Organize utensils and help ensure food is stored and rotated properly.
• Connect positively with guests and teammates, including working independently when needed.
• Adapt to changing tasks and support the team with a flexible, can-do attitude.
• Represent the team reliably and make sound choices.

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED