Steward (Banquets)

Fontainebleau Las Vegas • Las Vegas, NV

3d

About The Position

The Steward is responsible for maintaining the Company’s kitchen and surrounding areas in a clean and sanitary condition. The role covers dishwashing and pot washing, cleaning and sanitizing kitchen equipment and work areas, waste disposal, operating cleaning equipment, and supporting inventory and requisition tasks. The Steward follows applicable safety, sanitation, and hazardous-material procedures and protects company assets. Duties may be added or modified as necessary.

Requirements

• Must be at least 18 years of age.
• High school diploma required.
• Able to complete appropriate safety training and certifications to perform work tasks.
• Able to develop and maintain positive, productive working relationships with employees and departments.
• Excellent interpersonal and customer service skills.
• Excellent organizational skills, attention to detail, and ability to work under time constraints and deadlines.
• Willing and able to work a flexible schedule that includes nights, holidays, and weekends.
• Able to work in a fast-paced, busy, somewhat stressful environment with high call volume.
• Able to read and interpret English-language safety rules, operating and maintenance instructions, and procedure manuals, and communicate verbally in English.
• Able to apply commonsense understanding to written, oral, or diagrammed instructions and address problems involving several concrete variables in standardized situations.
• Able to meet the physical demands of the job, including standing; handling objects, tools, or controls; reaching; and lifting or moving up to 10 pounds regularly, 25 pounds frequently, and 50 pounds occasionally.

Nice To Haves

• Previous stewarding experience.
• Some experience with inventory controls and systems, storeroom principles, and procurement processes.

Responsibilities

• Wash dishes and pots and maintain the sanitation of kitchen equipment and assigned areas.
• Sort and clean dishes, silverware, glasses, utensils, and assorted items.
• Clean and sanitize kitchens, equipment, and work areas, including surfaces, floors, walls, waste containers, drains, freezers, refrigerators, and walk-ins.
• Pick up and dispose of trash and cardboard in kitchens and food-and-beverage venues.
• Keep the assigned work area clean and organized and ensure it complies with regulatory standards and codes.
• Operate cleaning equipment and tools, including the dish machine, pot-scrubbing station, and trash compactor.
• Conduct inventory counts when assigned and complete requisitions as required.
• Follow Hazardous Material Management Program procedures when handling and disposing of chemicals, pesticides, blood-borne pathogens, and other hazardous materials, including using Safety Data Sheets.
• Protect company tools, equipment, machines, and other assets in accordance with company policies and procedures.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED