The Kitchen Steward (dishwasher) performs tasks assigned by the Steward Assistant, Executive Steward, Chef De Cuisine, and Sous Chef. The role coordinates materials and equipment to maintain workstation cleanliness and sanitation, and communicates problems or concerns to a supervisor or kitchen management. The position helps maintain the cleanliness and safety standards established by Ameristar Casino St. Charles and the Health Department.
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Job Type
Full-time
Education Level
No Education Listed