Westin Bonaventure - Busser

Aimbridge Hospitality•Los Angeles, CA
•Onsite

About The Position

The Busser supports the restaurant team and helps maintain a clean, inviting dining area. The role includes clearing dishes and glassware while guests are dining, cleaning and resetting tables between guests, replenishing service areas, and assisting waitstaff. The Busser may occasionally help with dishwashing. The position works under direct supervision, handles basic issues, and refers more complex matters to higher-level staff. It typically requires a high school diploma and 0 to 2 years of experience, along with beginning to working knowledge of the subject matter and clerical, organizational, oral communication, and customer/client orientation skills. After an initial waiting period, employees hired into full-time positions are eligible for a benefits package. The Westin Bonaventure Hotel & Suites is located in downtown Los Angeles and offers hotel, dining, retail, meeting, and conference facilities.

Requirements

  • Typically requires a high school diploma.
  • Typically requires 0 to 2 years of experience.
  • Beginning to working knowledge of the subject matter.
  • Clerical skills.
  • Organizational skills.
  • Oral communication skills.
  • Customer/client orientation.
  • Ability to work under direct supervision.

Responsibilities

  • Clear dishes and glassware while guests enjoy their meals.
  • Clean and reset tables between guests.
  • Keep the dining area clean and inviting.
  • Refill service areas and assist waitstaff as needed.
  • Occasionally assist with dishwashing duties.
  • Handle basic issues and refer more complex issues to higher-level staff.

Benefits

  • Medical, dental, and vision coverage
  • Short-term and long-term disability income
  • Term life and AD&D insurance
  • Paid time off
  • Employee assistance program
  • 401(k) retirement plan
  • Daily Pay
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