Server - Barrel House Bistro

Troon•Bradenton, FL

21h

About The Position

Azario Lakewood Ranch in Bradenton, Florida, is hiring a part-time Server for Barrel House Bistro. The role provides food and beverage service in a fast-paced hospitality environment and includes cross-training in bartending. The Server is responsible for serving guests, using the point-of-sale system, maintaining a workstation, and setting up and breaking down golf stations each shift. A valid driver license is required when operating the picker for range balls or a golf cart. Candidates need a high school diploma or GED, one to three months of related experience and/or training, or an equivalent combination of education and experience. Food Safety and Sanitation Training and Alcohol Awareness Training are listed. The role requires meeting state age requirements for handling alcoholic beverages. Benefits eligibility includes medical, dental, and vision coverage and a 401(k) with employer match for associates age 19 and older; terms are subject to applicable plan documents and company policies.

Requirements

High school diploma or GED, one to three months of related experience and/or training, or an equivalent combination of education and experience.
Food Safety and Sanitation Training.
Alcohol Awareness Training.
Meet state age requirements for handling alcoholic beverages.
Knowledge of a point-of-sale system.
Ability to read and speak English may be required to perform the duties of the Server.
Valid driver license required when operating the picker for range balls or a golf cart.

Responsibilities

Provide immediate attention to guests upon seating.
Describe daily specials and answer questions about menu items, offering suggestions when appropriate.
Take food and beverage orders and deliver items promptly after preparation.
Follow up with guests to ensure satisfaction and replenish items as needed.
Participate in pre-shift meetings and taste tests.
Maintain an organized workstation and complete side work duties.
Set up and break down golf stations each shift.
Account for checks and cash transactions.
Use the point-of-sale system and follow established procedures for taking, placing, and delivering orders.
Follow service standards for greeting, cocktail service, food delivery, and general service techniques.
Use tray service for all food and beverage service.
Cross-train in bartending service.
Incorporate safe work practices into job performance.
Operate the range-ball picker or golf cart when required.
Maintain regular and reliable attendance.
Perform other duties as required.