Bartender - Barrel House Bistro

Troon • Bradenton, FL

23h

About The Position

Azario Lakewood Ranch in Bradenton, Florida, is hiring a part-time Bartender at Barrel House Bistro. The position is part of Troon, a global golf and community management company, and involves bartending and supporting food and beverage operations in a hospitality-focused environment. The Bartender stocks the bar, prepares and serves alcoholic beverages, helps control costs and inventory, follows liquor laws and operating procedures, communicates guest requests and concerns, and performs opening, closing, event, cash-handling, and cleaning duties. The role may also involve serving catered parties and occasionally serving meals to guests.

Candidates must have a high school diploma or GED and one year of bartending experience or training, or an equivalent combination of education and experience. Applicants must be at least 21 years old to meet state requirements for serving alcohol. Knowledge of cocktail recipes and wine varieties and Alcohol Awareness Training are also identified as qualifications.

Eligible benefits, subject to applicable plan terms, include medical coverage if determined by ACA measurement, a 401(k) with employer match for employees age 19 and older, service charge, and employee meals.

Requirements

• High school diploma or general education degree (GED), or an equivalent combination of education and experience.
• One year of bartending experience and/or training, or an equivalent combination of education and experience.
• Must be at least 21 years old to meet state age requirements for serving alcohol.
• Knowledge of cocktail recipes and wine varieties.
• Alcohol Awareness Training.

Responsibilities

• Stock the bar and mix and serve alcoholic beverages.
• Assist with cost control, inventory, and maintaining inventory records.
• Monitor food and beverage products and notify management promptly when supplies are needed.
• Ensure compliance with applicable state liquor laws and management’s standard operating procedures.
• Communicate guest requests and concerns to the Department Manager.
• Perform opening and closing duties, including inventory, cash control, cleaning, and restocking.
• Account for checks and cash transactions.
• Use the Point of Sales System.
• Review banquet schedule changes, the calendar of events, and special events.
• Serve catered parties from service or portable bars.
• Occasionally serve meals to guests.
• Incorporate safe work practices into job performance.
• Perform other duties as required.

Benefits

• Medical coverage, if determined by ACA measurement and subject to applicable plan terms.
• 401(k) with employer match for employees age 19 and older.
• Service charge.
• Employee meals.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED