Server-1

Convive Brands • Miami, FL

17h

About The Position

Le Pain Quotidien is seeking a Server to provide friendly, attentive hospitality in a warm, welcoming restaurant environment. Team members are part of a community-focused brand and may have opportunities to develop their skills and grow their careers across Convive Brands’ restaurant portfolio, including California Pizza Kitchen and Little Beet.

Requirements

• 3 to 6 months of related restaurant experience or training.
• Ability to speak, read, and understand the primary language(s) of the work location.

Nice To Haves

• Experience with POS systems, especially Toast.
• Flexibility in schedule is highly preferred but not required.
• Ability to be cross-trained in all areas of the dining room and retail space.

Responsibilities

• Provide friendly and attentive service to guests throughout their visit.
• Receive food and beverage orders, enter them correctly into the POS, and follow up with the kitchen as needed.
• Anticipate guest needs and note preferences shared by guests.
• Maintain knowledge of pastry, bread, kitchen, beverage, and retail offerings.
• Prepare drinks for the dining room as needed.
• Handle guest situations with empathy and escalate them to a manager when necessary.
• Complete opening, mid-shift, and closing procedures, daily checklists, and side work assignments.
• Organize money and receipts during the shift in accordance with the cash handling policy.
• Keep restaurant areas clean and organized by following cleaning checklists.
• Help set up patio furniture and maintain outdoor fixtures and seating areas when applicable.

Benefits

• Company-contributed health coverage plan enrollment.
• Accrued paid time off.
• 401(k) with up to 4% match after 90 days of employment.
• Pre-tax commuter benefits in applicable states.
• Team member discounts at all Convive Brands.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed