Server 1 delivers food and beverage service to club members and guests, aiming to make every interaction reflect Invited’s service standards. The role applies the three steps of service—warm welcomes, magic moments, and fond farewells—and works with colleagues to provide a seamless dining experience and support member satisfaction and retention. This is a non-lead position that also supports dining-area operations and other service duties as needed. The position reports to the F&B Director, Banquet Manager, or Restaurant Manager. Work is scheduled weekly, and additional hours may be required, including weekends and holidays.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed