Server 1 delivers food and beverage service to members and guests, applying Invited’s service standards and the three steps of service: warm welcomes, magic moments, and fond farewells. The role works with team members to provide a seamless dining experience, support member satisfaction and retention, and assist with dining-area operations and other service duties as required. The position reports to the F&B Director, Banquet Manager, or Restaurant Manager. It involves serving menu items promptly, maintaining knowledge of the menu and specials, responding to complaints, completing side work, and following cleanliness, organization, safety, and club standards. Employees may also take on additional duties assigned by management.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed