Server 1

ClubCorp • Vista, CA

1d • $17 - $22

About The Position

Server 1 delivers food and beverage service to club members and guests while ensuring interactions meet Invited’s service standards. The role applies the three steps of service—warm welcomes, magic moments, and fond farewells—and works with team members to provide a seamless dining experience that supports member satisfaction and retention. This is a non-lead position that also supports dining-area operations and other service duties as needed.

The Server maintains service standards, provides timely service, learns the à la carte menu and daily specials, greets members warmly, and helps keep work areas clean, organized, and stocked. The role responds to complaints using service-recovery techniques and follows club, department, cleanliness, and safety standards. Employees are also expected to attend briefings, wear a neat uniform, maintain professionalism, and take on additional duties as assigned.

The position requires extended periods of standing, walking, and physical activity; work in varying temperatures and environments; and the ability to perform movements such as climbing, squatting, kneeling, reaching, grasping, twisting, bending, and folding or unfolding. The employee must be able to occasionally lift, carry, push, and pull up to 100 pounds and communicate effectively, including by talking and hearing, with sufficient visual acuity. The schedule follows weekly attendance requirements, with additional hours that may include weekends and holidays.

Nice To Haves

• High school diploma or equivalent.
• Previous experience in Food and Beverage service.
• Current Food Handler and Alcohol Server Certifications as required by state and city regulations.
• Completion of Invited’s F&B Service Training program.
• Excellent communication skills, including the ability to speak clearly and effectively.
• Ability to follow instructions and communicate well with team members.

Responsibilities

• Maintain high service standards in accordance with the Invited F&B service training program.
• Provide timely food and beverage service to members and guests.
• Maintain knowledge of the à la carte menu, daily features, and specials.
• Greet members by name and provide a warm welcome.
• Work with fellow employees to provide a seamless member and guest experience.
• Handle member and guest complaints using service-recovery techniques and resolve issues promptly.
• Complete daily assignments and side work; keep work areas organized, clean, and well-stocked.
• Follow club standards for cleanliness, organization, and safety.
• Complete additional duties as assigned by management and assist others as needed.
• Follow company, club, and department policies, procedures, and instructions.
• Maintain professionalism and a commitment to excellence in interactions with members, colleagues, and staff.
• Follow safe working practices and encourage others to do the same.
• Maintain required role-related certifications and pursue personal and professional growth.
• Address challenges using available resources and work with regional and corporate teams to support club operations.
• Attend daily briefings and participate in required activities.
• Wear a clean, neat uniform that meets club standards.

Benefits

• Medical, dental, and vision coverage for eligible full-time team members.
• Life insurance for eligible full-time team members.
• Short-term and long-term disability insurance for eligible full-time team members.
• 401(k) retirement savings plan for eligible full-time team members.
• Paid time off and leave programs for eligible full-time team members; time off as required by applicable law is also provided for part-time team members.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed