Server 1 delivers food and beverage service to club members and guests, aiming to provide an exceptional, seamless dining experience that reflects Invited’s service standards. The role follows the 3-steps of service—warm welcomes, magic moments, and fond farewells—and contributes to member satisfaction and retention. This is a non-lead position that also supports dining-area operations and other service duties as needed. The Server reports to the F&B Director, Banquet Manager, or Restaurant Manager. Work includes serving orders promptly, maintaining knowledge of the à la carte menu and specials, welcoming members by name, supporting teammates, resolving service issues, completing side work, and keeping work areas clean, organized, and stocked. The position follows company, club, department, safety, and uniform standards; attends briefings; and takes on additional assignments as needed. The role requires extended periods of standing and walking, work in varying temperatures and environments, and the ability to perform physical activities such as climbing, squatting, kneeling, reaching, bending, and lifting or moving loads up to 100 pounds occasionally. Work hours follow the weekly schedule, with additional hours required to meet deadlines, including weekends and holidays.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed