Server 1 delivers food and beverage service to club members and guests, aiming to provide an exceptional dining experience consistent with Invited’s service standards. The role applies the three steps of service—warm welcomes, magic moments, and fond farewells—and collaborates with coworkers to support member satisfaction and retention. It is a non-lead position that also assists with dining-area operations and other service duties as needed. The position reports to the F&B Director, Banquet Manager, or Restaurant Manager. Work includes serving food and beverages, maintaining menu knowledge, supporting a clean and organized dining area, addressing guest concerns, and following club policies and safe work practices. The schedule is based on the weekly schedule, and additional hours may be required, including weekends and holidays.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed