Pizzeria Vetri | King of Prussia | Server

Menus and Venues•King of Prussia, PA

4d•Onsite

About The Position

The Server at Pizzeria Vetri is responsible for delivering warm, genuine, and memorable dining experiences to guests. As a representative of the Pizzeria Vetri brand and a member of the front-of-house team, the Server provides efficient, friendly service and demonstrates knowledge of the menu, ingredients, and restaurant values. The role calls for a personable, detail-oriented candidate with a passion for hospitality and food. The Server collaborates with hosts, bartenders, bussers, runners, kitchen staff, and management to ensure seamless service. They maintain clean and organized service areas, follow operational and food-safety standards, and handle guest transactions accurately when responsible for checks. The position involves extended periods of standing and walking, carrying trays, and working in a bustling, high-energy restaurant environment. Pizzeria Vetri is part of the URBN family, which includes Terrain, Anthropologie, Free People, and Urban Outfitters. The company describes its team culture as supportive, passionate, collaborative, and hospitality-focused, with opportunities for growth, cross-training, and advancement. Eligible full-time employees can access URBN’s benefits package.

Requirements

At least 18 years of age, or the local legal minimum age for alcohol service.
Strong communication and interpersonal skills.
Ability to multitask and remain calm and composed in a fast-paced setting.
A genuine passion for hospitality, food, and community.
Ability to stand and walk for extended periods, up to 8 or more hours per shift.
Ability to lift up to 50 lbs and safely carry trays of food and beverages.
Ability to bend, reach, and stoop as needed for service and cleaning duties.
Comfort working in a bustling, high-energy restaurant environment.
Arrive on time in proper uniform and maintain a clean, professional appearance and positive attitude.

Nice To Haves

At least 1 year of experience in a full-service restaurant or hospitality environment.
Familiarity with POS systems such as Toast or similar.
Adaptability and willingness to assist in other roles when needed.

Responsibilities

Greet guests promptly and warmly, ensuring every table feels welcome and attended to.
Recommend menu items, ingredients, specials, and pairings with knowledge and enthusiasm.
Take and enter orders accurately using the POS system, clearly communicating dietary restrictions and modifications to the kitchen.
Deliver food and beverages promptly and anticipate guest needs.
Check in with guests throughout their meal and address questions, requests, or concerns with urgency and care.
Maintain table cleanliness and reset spaces thoroughly between seatings.
Create memorable guest experiences through genuine connection, professionalism, and hospitality.
Work closely with hosts, bartenders, bussers, runners, and kitchen staff to ensure seamless service.
Communicate guest feedback, table status, and issues requiring attention openly and respectfully to team members and management.
Support teammates during busy shifts by running food, clearing tables, refilling drinks, and assisting with other tasks.
Participate in daily pre-shift meetings and ongoing staff training.
Complete assigned opening, mid-shift, and closing sidework procedures.
Keep stations and service areas clean, organized, and stocked.
Follow food-safety, sanitation, and hygiene standards required by local health codes and company policy.
Follow responsible alcohol-service policies and verify guest age when necessary.
Handle cash and credit card transactions accurately and securely when responsible for guest checks.
Arrive on time and in proper uniform for scheduled shifts; maintain a clean, professional appearance and positive attitude.
Adapt and assist in other roles when needed, contribute to a respectful and accountable team culture, and take ownership of guest satisfaction.