Pizzeria Vetri | King of Prussia | Line Cook

Urban Outfitters • King Of Prussia, PA

2d

About The Position

At Pizzeria Vetri, a Line Cook prepares high-quality food in a fast-paced, open-kitchen environment while crafting authentic Neapolitan-style pizzas with fresh, high-quality ingredients. The role executes dishes with precision and consistency and upholds the restaurant’s culinary standards and cleanliness expectations. It requires attention to detail, strong communication, and collaborative work with the professional kitchen team.

The position involves preparing and cooking menu items to established recipes, portion sizes, and presentation standards; operating kitchen equipment safely; maintaining an organized workstation; and properly labeling, dating, and storing food. The Line Cook supports prep and stocking, communicates inventory concerns to kitchen leadership, assists across stations as needed, and participates in daily and scheduled deep cleaning. The work environment is fast-paced and may expose employees to heat, cold, steam, and cleaning chemicals. Physical demands include lifting up to 50 pounds and standing, walking, bending, lifting, and reaching for extended periods. Evening, weekend, and holiday availability is required as needed.

Requirements

• Previous experience as a line cook or in a similar culinary role is preferred, especially in high-volume or scratch kitchens.
• Solid understanding of cooking techniques, knife handling, and kitchen safety.
• Ability to work efficiently in a fast-paced, team-oriented environment.
• Strong attention to detail, cleanliness, and food presentation.
• Willingness to learn and grow within a professional kitchen setting.
• Availability to work evenings, weekends, and holidays as required.
• Must be able to lift up to 50 lbs.
• Must be able to stand, walk, bend, lift, and reach for extended periods.
• Must adhere to proper grooming, hygiene, and uniform standards.

Responsibilities

• Prepare and cook menu items according to established recipes, portion sizes, and presentation standards.
• Operate kitchen equipment safely and efficiently, including ovens, grills, fryers, mixers, and food processors.
• Maintain a clean and organized workstation in accordance with health, safety, and sanitation standards.
• Label, date, and store food correctly to minimize waste and maintain freshness.
• Follow safety standards, including proper handling of knives, hot surfaces, and cleaning chemicals.
• Handle food carefully with awareness of allergies and dietary restrictions.
• Assist with prep work and ingredient stocking to support smooth service.
• Collaborate with prep cooks, dishwashers, and other line cooks to deliver dishes on time and to quality standards.
• Assist with other tasks or cover other stations as needed.
• Monitor food stock and communicate shortages or spoilage to kitchen leadership.
• Participate in daily cleaning and scheduled routine deep-cleaning duties.
• Maintain required grooming, hygiene, and uniform standards.

Benefits

• Competitive pay
• Employee meal benefits
• Employee perks and discounts across URBN brands
• Medical, dental, and vision insurance for eligible full-time employees
• Paid Time Off (PTO) for eligible full-time employees
• 401(k) retirement savings plans for eligible full-time employees
• Opportunities for growth, cross-training, and advancement

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed