Pizzeria Vetri | King of Prussia | Dishwasher
About The Position
The Dishwasher is an essential member of the culinary team at Pizzeria Vetri, responsible for maintaining the cleanliness and sanitation of kitchen tools, equipment, dishes, utensils, and work areas. The role supports both back-of-house and front-of-house teams by ensuring a steady supply of clean kitchenware and assisting with kitchen maintenance tasks. A positive attitude, strong work ethic, and attention to detail are important for success. The position requires working in a fast-paced, physically demanding kitchen environment. Flexible availability is expected, including nights, weekends, and some holidays. Shifts typically range from 4 to 8 hours depending on business needs. The employee may also be asked to assist or fill in for other back-of-house positions if cross-trained and needed.
Requirements
- Prior restaurant or food service experience is preferred but not required.
- Ability to work in a fast-paced, physically demanding environment.
- Strong attention to detail and commitment to cleanliness and safety standards.
- Dependable and punctual, with the ability to work independently and as part of a team.
- Ability to follow instructions, prioritize tasks, and maintain a sense of urgency.
- Open to feedback and committed to continuous improvement.
- Must be able to stand, walk, bend, and reach for extended periods.
- Must be able to lift and carry up to 50 lbs.
- Must be able to work in a hot, humid, fast-paced kitchen environment.
- Ability to safely operate cleaning equipment and handle cleaning chemicals.
- Flexible availability, including nights, weekends, and some holidays.
Nice To Haves
- Cross-training for other back-of-house positions.
Responsibilities
- Operate commercial dishwashing equipment to clean and sanitize dishes, glassware, utensils, pots, and pans in a timely and efficient manner.
- Maintain cleanliness and organization of the dish area, including floors, walls, drains, and shelving.
- Ensure kitchenware and dishware are thoroughly cleaned, dried, and stored properly.
- Monitor dish machine temperature and chemicals to ensure safe and effective sanitation.
- Regularly remove kitchen trash, recyclables, and compost, ensuring proper disposal and clean waste areas.
- Assist with cleaning and maintaining kitchen equipment and appliances as directed by the Chef or Kitchen Manager.
- Perform scheduled deep-cleaning tasks, including walk-in coolers, ovens, hoods, and drains.
- Follow food safety and sanitation standards, including proper handling of cleaning chemicals.
- Support kitchen prep work or basic food preparation as needed and directed.
- Restock the dish area and kitchen with necessary supplies at the start and end of each shift.
- Communicate effectively with kitchen staff to support service flow and resolve issues quickly.
- Assist or fill in for other back-of-house positions when cross-trained and needed.
Benefits
- Competitive pay
- Employee meal benefits
- Employee perks and discounts across URBN brands
- Medical, dental, and vision insurance for eligible full-time employees
- Paid Time Off (PTO) for eligible full-time employees
- 401(k) retirement savings plans for eligible full-time employees
- Opportunities for growth, cross-training, and advancement
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
