Server - Beer and Wine

Cinemark•Sacramento, CA

4d•$18 - $20

About The Position

As a Server - Beer and Wine, you guide Guests in ordering food and beverages to enhance their movie-going experience. You greet Guests with engaging interaction, make menu suggestions, maintain strong menu knowledge, and provide quick, timely counter service. The role serves as a vital link between Guests and kitchen staff. Depending on staffing needs, you may be asked to cross-train and work as a Restaurant Worker, Concessionist, Box Office Cashier, or Usher.

Requirements

Provide proof of age; Associates serving, pouring, or mixing alcoholic beverages must be at least 18, or 21 in some states.
Complete basic food handling training and obtain any locally or state-mandated certification, health card, or food handlers permit where required.
Complete a Safe Alcohol Service training program when working with alcohol.
Be available to work flexible hours, including evenings, weekends, and holidays.
Maintain regular and consistent attendance.
Have an energetic and friendly attitude during each shift.
Provide excellent Guest service.
Have accurate cash-handling and basic math skills.
Communicate verbally and in writing with people of different ages, genders, and personalities, and effectively and regularly converse in and comprehend English.
Work effectively both in a team environment and independently.
Take and follow direction.
Respond with a sense of urgency.

Responsibilities

Greet Guests with a smile in a timely and professional manner.
Maintain full knowledge of bar and menu items in a fast-paced environment.
Accurately record food and beverage orders in a timely manner.
Manage transactions on the assigned register, including maintaining proper cash balance, distributing the correct tickets or inventory, logging off when away, and reporting concerns to a manager.
Verify identification to confirm Guests are at least 21 years old for alcohol transactions.
Ensure alcohol is consumed only in designated areas.
Use suggestive selling techniques.
Collaborate with the kitchen team to ensure food orders are accurate.
Wipe down and sanitize Employee and Guest high-contact areas.
Use Personal Protective Equipment properly while completing position-specific tasks.
Adapt to the frequency and scope of required cleaning tasks.
Monitor safety and security issues and report them to management.
Perform other work-related duties as assigned.