Server - Beer and Wine

Cinemark•Cinemark Missouri City and XD, TX

4d•$12 - $15

About The Position

As a Server - Beer and Wine, you guide Guests in ordering food and beverages to enhance their movie-going experience. The role includes greeting Guests, making menu suggestions, demonstrating strong menu knowledge, and providing quick, timely counter service. Servers connect Guests with the kitchen staff and may be asked to cross-train and work as a Restaurant Worker, Concessionist, Box Office Cashier, or Usher based on staffing needs.

Requirements

Provide proof of age; associates serving, pouring, or mixing alcoholic beverages must be 18, or 21 in some states.
Complete basic food-handling training and obtain any locally or state-mandated certification, health card, or food-handler permit where required.
Complete Safe Alcohol Service training if working with alcohol.
Be available to work flexible hours, including evenings, weekends, and holidays.
Maintain regular and consistent attendance.
Have an energetic and friendly attitude and provide excellent Guest service.
Demonstrate accurate cash-handling and basic math skills.
Communicate verbally and in writing with people of varied ages, genders, and personalities; effectively and regularly converse in and comprehend English.
Work both in a team environment and independently.
Take and follow direction and respond with a sense of urgency.

Responsibilities

Greet Guests in a timely and professional manner.
Know bar and menu items and use that knowledge to enhance the Guest experience.
Accurately record food and beverage orders in a timely manner.
Manage transactions on the assigned register, including maintaining the correct cash balance, distributing the correct tickets or inventory, logging off when away, and reporting concerns to a manager.
Verify identification to confirm Guests are at least 21 years old for alcohol transactions.
Ensure alcohol is consumed only in designated areas.
Use suggestive selling techniques.
Work with the kitchen team to ensure food orders are accurate.
Wipe down and sanitize Employee and Guest high-contact areas.
Use Personal Protective Equipment for position-specific tasks and adapt to required cleaning tasks.
Monitor safety and security issues and report them to management.
Perform other work-related duties as assigned.