The Server provides friendly, service-oriented customer care in a restaurant setting. The role involves describing menu items and daily specials, helping diners choose food and beverages, taking orders, communicating them accurately to the kitchen, delivering food promptly, and ensuring customers have what they need throughout their meal. The Server also calculates bills, presents checks, and processes payments. This position works in a fast-paced, sometimes chaotic dining room that can be loud. The employee may encounter hazards such as cuts, slips, trips, falls, and burns, and frequent hand washing is required. The role involves regular long hours and frequent weekend work.
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Job Type
Full-time
Education Level
High school or GED